One Pot Chicken Bacon Alfredo Pasta

One Pot Chicken Bacon Alfredo Pasta

Have you but determined One Pot Pastas? A brilliantly easy idea, simply toss everything into a pot and boil. 15 minutes later, you’ll have al dente pasta geared up to devour, with a delicious makes-it’s-very own-sauce. No straining, no draining. Just toss, boil and revel in!

The maximum common fashion of One Pot meals is simple marinara. Tomatoes, garlic and basil turn out to be a fresh tasting spaghetti. But, we saw so many greater options with this idea. So, whipped up a scrumptious Chicken Alfredo.

With this insanely smooth recipe, you don’t have to create a finicky roux for the sauce. You don’t must stand over a pot, whisking constantly to hold clumps from forming. You truly toss, boil, stir several instances, then grab a fork and experience! Check out simply how clean it’s miles to make this exquisite recipe.


Ingredient Options

Though we used a 6 oz.Bag of precooked hen for our batch, there are a selection of factor alternatives and shortcuts you may use at domestic.

  • Garlic. Fresh or canned. We went with canned garlic which became “minced in olive oil” for convenience, however fresh minced garlic works, as nicely. Alternately, 1/2 a chopped scallion additionally tastes brilliant!
  • Pasta. Any style. We used fettuccine, but any form of pasta works. Or, in case your family prefers it, pass gluten-unfastened! Any kind of pasta that cooks in 12-15 mins is fair recreation here.
  • Cheese. Parmesan, Italian, Romano. There’s a whole lot of wiggle room with regards to the proper cheeses to apply in this recipe. Any sort of Italian cheese or Italian combination will flavor tremendous. Shredded sparkling parmesan gives the most actual taste, but in case you’re looking to save a few pennies, grated parmesan works, too. If using, half of the amount of cheese referred to as for in the recipe and stir it in only earlier than serving for exceptional taste.
  • Chicken. Grilled, shredded or diced. Any sort of precooked fowl is perfect. Use leftover grilled chook, repurpose a rotisserie, or cook dinner up a batch of chook on your skillet earlier than tossing within the components. Canned chook can also paintings, however the flavor could be barely special–a touch extra moderate with a greater hearty, shredded texture in every chunk.


The Perfect One Pot Pan

For this recipe, we used the Good Cook eleven″ Deep Saute Pan with Lid. Wide sufficient to match complete noodles without breaking, one batch of this pasta (which feeds four) cooked up perfectly on this pan. The drinks didn’t boil over the deep edges, the duvet kept splatters from occurring because the noodles cooked and the final cooked pasta filled the indoors well. Sleek black, with easy traces, this pan also seems first-rate for your table. Just pop a Pasta Fork in and serve instantly from the pan.



  • 1 1/2 cups cooked chicken, diced or cut into strips
  • 1 cup parmesan cheese
  • 2 cups chicken broth
  • 2 tablespoons fresh chopped parsley
  • 8 oz fettuccine
  • 1 tablespoon minced garlic (or 2-3 cloves fresh garlic, chopped)
  • 1 cup cream
  • 1/2 cup crumbled cooked bacon
  • salt and pepper


Read Also: Burger Bowls (Whole30, Paleo, Low Carb)



Place pasta, chook, garlic, parmesan cheese, cream and broth in an 11″ saute pan. Cover and bring to a boil over medium excessive warmth. Cook for 12-15 mins, stirring regularly, till pasta is tender. Salt and pepper to flavor. Stir in bacon, garnish with parsley. Enjoy!

Chef Angela

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