Parmesan Crusted Steak and Potato Sheet Pan Dinner

Parmesan Crusted Steak and Potato Sheet Pan Dinner

Dinner on one pan with this Parmesan Crusted Steak and Potato Sheet Pan Dinner method easy and scrumptious dinner with out the greater dishes! Juicy flank steak and crispy potatoes served with asparagus. A complete meal on one pan!

The starting of the a new 12 months is continually interesting–full of hope and full of opportunity. A fresh page, a clean slate, whatever you need to call it. I am all about putting goals, beginning the 12 months off with intentions, however I am no longer massive on New Year diets of any kind.

I spent a number of holiday seasons involved and irritating approximately gaining weight, overdoing it at the treats and then starting the new yr off swearing off all things I enjoy to make up for having any type of a laugh all through the season.

There are a lot of things I used to swear off within the starting of the yr and pray that I might have the self-discipline to maintain at it. It became commonly whatever the trend turned into–reduce out carbs, say NO to sugar, virtually NOOOO subtle flour–anything was the buzzword, I took that course.


Do you observed I turned into a hit?? No!

Maybe I misplaced some weight, perhaps I didn’t. But extra frequently than no longer, I performed the consistent game of limit and the backfire from restriction was the binge. More frequently than not, I would eat the complete bundle of cookies due to the fact I could now not permit myself to devour any. Or the complete pint of ice cream, or something it was that I wouldn’t allow myself to eat.

And then the guilt set in. From there, I was essentially seeking to make up for something lousy mistake I concept I made for the subsequent numerous days after which the cycle could just begin all once more.


Over. And. Over. Again.

And then a pair years in the past, the brand new yr started off with none form of wish to exchange my frame. And even as all and sundry round me turned into slicing carbs or Whole 30-ing, I decided to spend greater time recuperation my courting with food and my body.

I ate what I craved, at any given time. I listened to what my body desired, needed, what it craved after so many years of restriction. While others had been cutting carbs, I turned into ingesting them. I munched on ice cream at the same time as pals swore it off completely. But I turned into in no way happier–ever.

And after doing this for several years now, my body has found the area, the candy spot it desires to be. And I don’t combat it, I feed it. I nourish it. I listen to it. So very exclusive from what I knew for so long.


Craving this parmesan crusted steak and potatoes? Eat it!

In the meals blogging global, January and February are SUPER busy with human beings hunting down recipes which are keto, low carb, weight watchers, Whole 30, macro friendly and all other weight-reduction plan traits.This is the biggest time for lots food bloggers as site visitors hits the best of highs for the complete year. Many plan consequently and get all of the weight loss program friendly recipes equipped to head.

But that is not what it’s gonna be right here.

I may want to try to create the ones forms of recipes however as a substitute, I am simply gonna create what I crave, what I love, and let the rest just fall into area. It’s most effective excellent that I create what I am passionate about and this is that!

I am gonna consume potatoes and carbs and dairy (even though when you have a dairy hypersensitivity I don’t advise it.) I am going to kick the New Year recipe off with a pleasant steak and potato dinner that my hubby raved approximately recently because he became so excited for steak and potatoes.

There became a time once I could suppose, adequate, I may have the steak and the asparagus in this Parmesan Crusted Steak Meal, but then say no no no nooo to the potatoes. I would assume, oh no, now not white potatoes, the ones aren’t healthy, those aren’t nutrient dense. I might need the potatoes, however I turned into now not going to allow myself have them.


What you need to understand about this Parmesan Crusted Steak and Potato Sheet Pan Dinner Recipe:

  • Sheet pan food are the BEST! So few dishes, so few pots and pans to smooth up. That makes them a breeze.
  • You will probable need to toss the potatoes with the oil and ingredients in a bowl, but surely, you could do this on the pan in case you need. You by no means must be shy with the parmesan. While I have unique quantities because that’s what you need to do whilst you proportion a recipe, I don’t even observe that half of the time other than while developing the recipe. You can in no way go wrong with more parmesan. It doesn’t appear like I even have tons on the steak in those pictures which drives me loopy, ha however I still pour greater on when serving! Promise. And it’s part of the steak, potatoes and asparagus on this recipe!
  • Steaks of various thickness will prepare dinner in one-of-a-kind amounts of instances. My steak changed into a hint under inches thick so base the amount of time to prepare dinner off of that if you need to add or subtract. Also, right here are some greater notable recommendations on broiling flank steaks!
  • You can season the steak and potatoes earlier within the day after which cook while you are equipped for dinner if you want or you can do it all right before your meal. Still extraordinary!
  • This parmesan crusted steak recipe cooks QUICK. Broiling clearly works rapid and also you don’t want to over cook dinner this one if you may assist it. The potatoes will cook on their very own for numerous mins before the rest is brought so this meal isn’t a hundred% a place within the oven and stroll away, some looking is needed.



  • 2 lb Red Potatoes
  • 1 1/2 lb flank steak
  • 3-4 garlic cloves
  • 4-5 T Parmesan (I used grated)
  • 1 tsp crushed pepper corn
  • 1 lb asparagus
  • 1 tsp parsley
  • 3 1/2 T olive oil
  • Sea salt


Read Also: Tuscan Chicken Mac And Cheese (ONE POT, STOVE TOP)



  1. Preheat oven to Broil, High.
  2. Slice off ends of asparagus and rinse, pat dry. Cut potatoes into quarters. (If they’re larger crimson potatoes, cut into eighths)
  3. In a medium bowl, or on sheet pan that has been sprayed with oil, toss together potatoes, 2 T olive oil, 2 T parmesan, 1 minced garlic clove, 1/2 tsp overwhelmed peppercorn and parsley. Toss properly to coat all potatoes lightly. Then ignore this absolutely and toss in extra parmesan because, you understand….
  4. Spread potatoes flippantly on sheet pan and broil for five-7 minutes or until they simply begin to gently brown.
  5. While potatoes are cooking, spread 1 T olive oil on both facets of steak and salt as desired. Spread garlic cloves, the rest of the crushed pepper or even whole peppercorns will work here as properly. Sprinkle 2 T parmesan onto steak as well.
  6. When potatoes are ready, push all of them to the facet and region steak next to them. Add asparagus and sprinkle them with a drizzle of olive oil (1/2 T), the relaxation of the parmesan, one garlic clove minced and sea salt and pepper to taste.
  7. Place pan returned into oven and broil cooking steak every facet four-6 minutes on each facet and then test for favored doneness. For the thickness of our steak, this cooked it to medium.
  8. Remove pan from oven and permit to chill for numerous minutes. Serve with a further sprinkle of parmesan and enjoy!

Chef Angela

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